Traditional charm & trout specialities
We offer pleasant surroundings that convey the cosy Black Forest atmosphere.
Black Forest indulgence
Welcome to the Tannenmühle
Opening times
- All day from 11:15 am - 11:00 pm (kitchen is open until 8:30 pm – we offer a smaller selection in the afternoon)
- Closing days: Monday & Tuesday (open for hotel guests from 5:00 pm on Tuesdays)
- Annual holidays: 16.12.-25.12.2024, 06.01.-23.01.2025, 16.06.-22.06.2025 sowie 15.12.-25.12.2025
Only one dog per reservation allowed.
Times & information
Table reservations
- Only via telephone +49 77 48 215 or online (no e-mail enquiry)
- Lunchtime: 11:30 am | 11:45 am | 12:00 pm
- Evening: 5:30 - 8:00 pm
- We don’t take any reservations between 12:15 pm and 5:15 pm. We assign our guests to free tables as they arrive.
- Terrace: it is unfortunately not to reserve a table on the terrace.
- Dogs: max. 1 dog per reservation
Something for everyone
Menus
On our menus, you’ll find a large range of trout dishes (from our farm) as well as many regional specialities and game dishes. We naturally also offer creative vegetarian dishes. Our selected wine list contains a large number of Baden wines as well as many special international wines.
Menu Children's menu Desserts Wine list
Note: We don’t offer vegan meals as part of our normal menu. However, we will try to cater to your needs.
Atmosphere
Our guest rooms
Our cosy guest rooms are the ideal place to enjoy some culinary indulgence. The various dining areas and rooms have been regularly renovated and still retain their traditional Black Forest charm. Our large, covered terrace is the ideal place to spend time in summer. The restaurant at the Tannenmühle is also barrier-free and the toilets are suitable for wheelchairs.
Our dining areas and rooms offer unique flair and tell the history of our hotel. The “Mühlenstube” is reminiscent of the original flour mill from which the Tannenmühle evolved. The "Friedrich-Anton Stube" is a homage to grandfather Fritz, who laid the foundation for our gastronomy business. The "Laurentius" room stands for high-quality cuisine and is dedicated to the patron saint of cooks.
